United Poultry Concerns
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2 March 2015
COWSPIRACY: The Sustainability Secret
A Documentary by Kip Andersen & Keegan Kahn

Review by Karen Davis, PhD, President of United Poultry Concerns

These thoughts were composed on March 1, 2015 as a comment to Merritt Clifton’s review of Cowspiracy in Animals 24-7.


I share Merritt Clifton’s praise for Cowspiracy (www.cowspiracy.com) which I watched last summer at the North American Vegetarian Society's Summerfest at the University of Pittsburgh in Johnston PA. I have just two criticisms.

1) When the filmmaker introduced the film on stage at Summerfest, he reassured the audience that there was only one really upsetting scene of animal suffering in the film (that of the duck being slaughtered on a family farm). But there is another death scene that is just as cruel – of fish suffocating on a dock out of water. As yet, few people understand the silent agony of fish as they slowly and painfully asphyxiate, deprived of oxygen, out of their element. The "flopping" of fish represents the horrific trauma that is going on inside the fish equal to the terrible death throes of land animals being slaughtered and suffocating in their own blood. (See www.fishfeel.org.)

Dead fish

“A gathering of fresh dead fish for market waiting to be processed for sale.” Dreamstime stock photo/caption

2) My other criticism is that the film makes virtually no mention of the destructiveness of the poultry industry on natural environments such as the ecosystem of the Chesapeake Bay in the mid-Atlantic region of the United States, where billions of chickens are confined in thousands of filthy football-field-long buildings, and huge Tyson and Perdue chicken slaughter complexes pollute the land and water. A few years ago, the PBS show Frontline aired a revealing report on the ruination of the Chesapeake Bay by the chicken industry. I wish this testimony were included in the film.

Dead chickens

UPC photo of Maryland chicken shed dumping ground by Garett Seivold

Excellent as Cowspiracy truly is, it tends to suggest that if one is concerned about the effects of animal consumption on the environment, eliminating beef from one's diet is a more significant step than eliminating poultry. This message is undesirable from every standpoint.

A lovely scene in Cowspiracy is where, after the sickening duck-killing episode, the filmmaker is shown driving his pickup with a rescued brown hen sitting companionably next to him in the passenger seat. The film weaves beautifully together the message of animal rights, and animals themselves, with the environmental message. Some environmentalists going back to the 1970s have taken an attitude of blaming the agribusiness-owned chickens and cows for despoiling the environment, as if these poor souls were not the core victims of the industries they are trapped in and tortured by. Cowspiracy makes clear that there is one culprit and one solution, and it is us – our attitude and behavior as a species must change. Cowspiracy enjoins the ethical and practical imperative of being vegan.



Learn more about the environmental effects of the poultry industry
Environmental Impact of the Poultry Industry



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