The cruelty of the poultry slaughter process has increased in recent years because younger and heavier birds with extremely fragile capillaries are now being processed, resulting in a greater susceptibility to hemorrhage under an electrical current. Consequently, poultry companies are lowering the electricity even more than before.
Partly because poultry is not covered by the Federal Humane Methods of Slaughter Act, billions of birds endure horrendous pain in being subjected to the technology that is used to fast-track their bodies to consumers' plates.
No matter what the poultry industry says, chicken is not a healthy or a happy choice. The birds go to slaughter loaded with pathogens. They are subjected to cruelty from the hatchery to the slaughterhouse. Their flesh tells a tale that consumers understandably respond to by saying, "Oh, please. Don't tell me about it."
KAREN DAVIS
Potomac, Md., Aug. 31
The writer is president of United Poultry Concerns Inc., a nonprofit information organization.
KAREN DAVIS, United Poultry Concerns
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