| Winter 1997/98 Poultry Press | ||||
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Please Write to the American Veterinary Medical Association |
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Background United Poultry Concerns (UPC) and the Association of Veterinarians for Animal Rights (AVAR) have initiated a campaign to stop the forced molting of laying hens. (See PoultryPress Vol. 7, No. 3). Forced molting--the deliberate starvation of laying hens for 5 to 14 days straight--is used by the U.S. egg industry to control egg supplies and prices. Abruptly deprived of all food, the hens go into physiologic shock, lose their feathers, and stop laying eggs for about two months. Many die. If a person starved his or her dog or cat for days or weeks, that person would be charged with cruelty. Yet each year the egg industry intentionally deprives millions of hens of food for up to 10 days under the protective cover of "standard agricultural practice." (For a more complete description of forced molting, send a self-addressed, stamped envelope to UPC requesting our 2-sided fact sheet Starving Poultry for Profit.) Last summer, UPC and the AVAR wrote letters to the American Veterinary Medical Association (AVMA) asking them to change their current position, which endorses forced molting as "an acceptable management practice, when done under careful supervision and control." We asked the AVMA to review their position at their November 1997 Animal Welfare Committee meeting and to adopt a policy completely opposing the practice.
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