In response to the Cypress Egg Farms crisis in March, United Egg
Producers (UEP), the U.S. egg industry's national trade association,
faxed a statement to United Poultry Concerns stating that "United Egg
Producers is saddened and greatly concerned about those birds owned
by Cypress Foods in Georgia and Florida and that they are not
receiving feed. This is unacceptable."
UEP continued, "While the egg industry has suffered through 3 years
of financial losses, still there is no excuse for any Producer not
providing feed for their animals. These birds must not suffer any
further."
Despite this rousing declaration, United Egg Producers continues to
stall on eliminating the U.S. egg industry's practice of starving
hens for 4 to 21 days for profit. White leghorn hens are typically
starved for 10 to 14 days while brown hens may be starved for up to 3
full weeks in order to force the birds temporarily out of egg
production and then use the survivors for another egg laying cycle-an
inhumane practice that is illegal in Europe. At its January meeting
(reported in Egg Industry, February 2002), UEP Senior Vice President
Gene Gregory said, "research into the molting process without feed
withdrawal needs more time." (No, Gene, it doesn't. This research has
been going on for years.)
Before the meeting, UEP met with two other major trade associations,
Food Marketing Institute and the National Council of Chain
Restaurants, to discuss the increasing "pressure from the animal
welfare activists" to stop forced molting and other cruel egg
industry practices. According to Egg Industry magazine (Dec. 2001),
UEP complained that "its budget is being strained as more animal
welfare advocates are becoming involved in laying hen issues."
United Egg Producers (UEP) is now on record as officially holding
that "there is no excuse for any Producer not providing food for
their animals." Please contact UEP and demand that they therefore
stop forced molting, the cruel starvation practice that causes liver,
intestinal, muscle, and bone damage in hens, impairs the hens' immune
systems making them more susceptible to Salmonella enteritidis
infections, doubles the hens' mortality each week of the forced molt,
and causes many hens to choke to death when they try to eat after 12
or more days of total food deprivation.
Remind UEP that at the Cypress Egg Farm in Florida, 30,000 of 200,000
birds starved after their food was cut off for 12 days, and 170,000
hens were reported by Florida officials as being in such bad
condition that they were being systematically destroyed--yet 12 days
of no food for hens is standard U.S. egg industry practice. It's time
for U.S. egg producers to stop their deliberate starvation of
millions of helpless hens each year while professing "sadness" and
outrage over the starvation of the Cypress hens, simply because in
that case the news media saw and reported on the effects of a
procedure that is done all the time behind closed doors.
Contact:
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Albert E. Pope, President
Gene Gregory, Senior Vice President
United Egg Producers
1303 Hightower Trail, Suite 200
Atlanta, GA 30350
Ph: 770-587-5871
Fax: 770-587-0041
Email: info@unitedegg.org
Website: www.unitedegg.org
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Food Marketing Institute and the National Council of Chain
Restaurants represent major U.S. food corporations-supermarkets and
restaurants. Like United Egg Producers, these are trade associations,
which means that while they can't force their member companies to do
anything, they can urge their member companies-Kroger, Safeway,
Burger King, KFC, etc.--to impose basic animal welfare standards on
the companies' suppliers of eggs and other animal products, and
inform their member companies of the growing public demand for
improved welfare standards for birds and other animals raised and
slaughtered for these companies. Tell them, and United Egg Producers,
that you care very much about farmed animal welfare and that you want
to see immediate steps taken to eliminate:
- Debeaking of chickens and turkeys
- Debilling of ducks
- Forced molting of hens
- Battery cages for hens
Contact: United Egg Producers (above) and also:
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Tim Hammonds, President, CEO
Food Marketing Institute
655 15th Street, NW, Suite 700
Washington, DC 20005
Ph: 202-452-8444
Fax: 202-429-4519
Website: www.fmi.org
Terrie Dort, President
National Council of Chain Restaurants
325 7th Street, NW, Suite 1000
Washington, DC 20004
Ph: 202-626-8183
Fax: 202-626-8185
Website: www.nccr.net
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United Poultry Concerns. April 9, 2002
United Poultry Concerns, Inc.
PO Box 150
Machipongo, VA 23405-0150
757-678-7875
FAX: 757-678-5070
www.upc-online.org
(Action Alert - Tell UEP To Practice What They Preach:Stop Starving Hens!)
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