Fall 2015 Poultry Press NEXT
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Firefighter’s Foam & CO2: “It’s a total orgy of cruelty” Says United Poultry Concerns in INFORUM article

“It’s a very calm way to use. The birds don’t get stressed.” – Minnesota Turkey Growers Association

Cage free birds
Forum News Service file photo

Asphyxiation used to kill condemned poultry by Patrick Springer, INFORUM April 25, 2015


Exterminating the Birds: They Call It “Euthanasia”

Between December 2014 and June 2015, more than 33 million chickens, turkeys and ducks were suffocated to death with firefighting foam and carbon dioxide in the Midwestern states of Iowa, Minnesota and elsewhere in the United States in response to the avian influenza outbreaks that began on poultry farms in 2014. Since June, the number of birds exterminated has grown by many millions more in the U.S. and globally. The world poultry industry admits that avian influenza epidemics will continue. The concentration of billions of highly stressed, immunocompromised birds living in filth, misery and fear across the earth guarantees it.

In addition to using firefighting foam and carbon dioxide to exterminate the flocks, the U.S. Department of Agriculture supports exterminating them by shutting off the ventilation in the houses and letting the birds bake to death – a process that can take anywhere from half an hour to 3 or more hours for every bird to die. Shutting off the ventilation in the computer-controlled houses is the cheapest method of extermination. Neither gas nor foam is needed.

Shooting hoses filled with carbon dioxide into the confinement houses, metal boxes and “kill carts” causes the birds to burn, freeze, and suffocate to death simultaneously – and slowly. This has become the egg industry’s main method of exterminating “spent” hens, whether from battery cages or cage-free confinement operations, with or without bird flu.

As for fire-fighting foam, which the U.S. Department of Agriculture approved in 2006, contrary to the lie that the birds are dead within a minute of being blanketed under the foam, Bruce Webster of The University of Georgia told a USDA meeting in June 2006, “You saw a lot of escape behavior for 4-6 minutes. You saw the birds’ heads sticking out of the foam.” Eventually, their movements ceased, as the birds were “worn out” with their “volitional struggle,” he told attendees including UPC president Karen Davis at the meeting.

In a firefighting foam trial with turkeys, birds were reported flapping under the foam for up to 6 minutes. This does not mean that the turkeys were unconscious or dead when the flapping stopped or appeared to. And foam-covered birds cannot vocalize their suffering. They cannot be seen or heard. Necropsies showed hemorrhages in the tracheas of birds who died under the foam, and “occlusion of the trachea by the foam” was cited by Ruth Newberry of Washington State University as “a serious welfare concern.” – United Poultry Concerns, August 2015

We dedicate this issue of Poultry Press in memory of all the birds who have been brought into this world to suffer and die for the human palate, which as long as it remains unchanged is the most brutal and violent weapon of mass destruction on the planet. Please show compassion and be vegan. Don’t wait till tomorrow. Start Now.

Fall 2015 Poultry Press NEXT