Vegan Recipe Corner

Double Chocolate Banana Bread

Double Chocolate Banana Bread
Photos by Liqin Cao

Recipe by, slightly modified.


  • 3 ripe bananas
  • 3 tsp Ener-G Egg Replacer mixed with 4 tbsp warm water
  • ¼ cup nut butter, like peanut or almond
  • ¼ cup maple syrup
  • ½ cup soy or almond milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose or blanched almond flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup dark (or semi-sweet) chocolate chips
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Double Chocolate Banana Bread


  1. Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment, leaving a 2-inch overhang on each side. In a large bowl, use a fork to mash the bananas until mostly smooth. To bowl, add the egg replacer mixture, nut butter, maple syrup, soy milk, and vanilla. Mix until combined.
  2. In a separate bowl, mix the almond flour, cocoa powder, baking powder, baking soda, and salt until combined. Add dry ingredients to wet ingredients and mix until fully combined. Fold in the dark chocolate chunks.
  3. Transfer batter to prepared loaf pan. Bake 45–55 min., or until toothpick inserted in center comes out clean. Let cool for 10 min. before removing from pan using parchment.