Summer-Fall 2012 Poultry Press NEXT
Instead of Chicken, Turkey, and Eggs: Commercially Available Vegan Alternatives
United Poultry Concerns
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Instead of Chicken, Turkey, and Eggs
Commercially Available Vegan Alternatives

Gardein (All Gardein products are vegan.)

Visit for more information.

BOCA Chik'n Patties and Nuggets (All BOCA Chik'n Patties and Nuggets are vegan.)

Visit for more information.

Turtle Island Foods: Tofurky (All Tofurky Products are vegan.)

Visit for more information.

The Vegg: The World's First Vegan Egg Yolk

“The Vegg is amazing! It looks, tastes, and feels just like an egg yolk.” – Karen Davis, United Poultry Concerns

To learn more about The Vegg – the World’s First Vegan Egg Yolk! – and how & where to purchase it, click on:

Don’t Just Switch from Beef to Chicken. Get The Vegan Vegg Yolk into Your Kitchen!

The Vegg

Gardein Chick’n Teriyaki

  • chick’n strips or chick’n filet (if using filet, pat dry with paper towel first)
  • 1 tsp carrot, grated
  • 1 radishes, trimmed and thinly sliced
  • 1/4 tomato, sliced
  • 1/4 cup red onion, thinly sliced
  • 1 clove yellow pepper, sliced
  • 3.5 oz mixed greens, washed
  • 1 tsp sesame seeds
  • salt and pepper to taste
  • rice or asian noodles
  • 1/4 cup teriyaki sauce

Brown Gardein strips/filets in a frying pan with olive oil over medium heat for 2 to 3 minutes. Set aside. Add vegetables to pan and sauté for 3 minutes. Add teriyaki sauce and Gardein™ strips/filets to pan and cook for 2 minutes. Season to taste.

chickn teriyaki

Tip: serve with steamed noodles or rice and sprinkle with sesame seeds.

boca spicy patties non-gmo

BOCA Firecracker Chik’n Salad

Prep Time: 15 min

Total Time: 15 min

Makes: 2 servings

  • 2 frozen BOCA Meatless Spicy Chik’n Patties
  • 3 Tbsp KRAFT Lite CATALINA Dressing
  • 1 Tbsp teriyaki sauceFirecracker Chikn Salad
  • 2 tsp sesame seeds, toasted
  • 6 cups torn leaf lettuce
  • 1/2 cup drained canned mandarin oranges
  • 1/4 cup shredded purple cabbage
  • 2 green onions, sliced
  • 2 Tbsp chow mein noodles
Cook patties as directed on package; cut into strips. Mix dressing, teriyaki sauce and sesame seeds. Place lettuce on 2 plates; top with remaining ingredients. Drizzle with dressing mixture.
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Summer-Fall 2012 Poultry Press NEXT