Vegan Recipe Corner

Pizza with Hummus and Herbs

Recipe from (slightly modified)

Creamy hummus and crunchy sprouts are a match made in heaven in this kid-friendly twist on pizza.


  • 1 (8 oz) can tomato sauce
  • 4 (7 inch) pocketless pita bread
  • 1 (1.5 oz) pkg basil
  • 1 pint cherry tomatoes
  • 1 (10 oz) tub spicy hummus
  • ½ cup alfalfa sprouts
  • 4 tbsp toasted pine nuts


  1. Preheat the oven to 450°F. Spread tomato sauce evenly over the pita bread. Bake on 2 sheet pans until crust is crispy, 10-12 min.
  2. Meanwhile, coarsely chop the basil and halve the cherry tomatoes. Remove pita bread from the oven and spread hummus over each pizza. Top each with basil, tomatoes, sprouts, and pine nuts.


  • Toast your own pine nuts. All you need is a few minutes and a hot pan.
  • Finish pizzas with a pinch of salt and a drizzle of extra-virgin olive oil for flavor and texture.
Pizza with Hummus and Herbs

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