Vegan Recipe Corner

Easy Vegan Summer Rolls

Easy Vegan Summer Rolls
Photo by Liqin Cao

Recipe by


  • 8-10 rice paper wrappers
  • 1 cup tightly packed spinach
  • 1 julienned cucumber
  • 1/3 block of extra firm tofu pan-seared until golden brown
  • 1/2 julienned bell pepper
  • 1 thinly sliced avocado
  • 1/3 cup julienned purple cabbage
  • 1/2 cup fresh cilantro
  • 1/2 cup shredded carrots
  • toasted sesame seeds for garnish

Peanut Sauce

  • 2 tbsp peanut butter
  • 1 tbsp rice vinegar
  • 1 tsp sriracha or chili sauce
  • 3 tbsp coconut aminos
  • 1 tsp toasted sesame oil (Omit if you're oil-free.)
  • sprinkle of garlic and ginger


  1. First, slice and prep all of the veggies. Cut tofu into strips and pan sear in a non-stick pan until golden brown on each side.
  2. You need three plates. Set up in an assembly line. Add warm or hot water to one of the plates. Immerse rice paper wrapper in water for 15 seconds then transfer to the next plate. Add fillings to the center of the wrapper. Fold each side over and roll like a burrito. Wrap tightly. Add the summer roll to the third plate as this is the serving plate.
  3. Repeat process until you've used all of your fillings! Make the peanut sauce by mixing all of the ingredients together.
  4. Garnish with sesame seeds and enjoy!
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