Vegan Recipe Corner

Delicious Tomato Omelet

Delicious Tomato Omelet
Photo by Liqin Cao

1. In a bowl, mix together

  • 3⁄4 cup besan (gram flour)
  • 1⁄4 cup rice flour
  • 2 tbsp. rava/sooji (semolina flour)
  • 1 tsp. coriander-cumin powder
  • 1⁄2 tsp. turmeric
  • 1⁄2 tsp. red chilli powder
  • 2 finely chopped fresh tomatoes (discard the seeds)
  • 1⁄4 cup minced onion
  • 1⁄4 cup minced cilantro
  • Salt to taste

2. Stir in warm water to make a batter of pouring consistency.

3. Heat a non-stick pan or a well-seasoned cast iron griddle, and use a few drops of oil to make thin pancakes. If you like them crispy, cook them for some extra time on a low flame. Eat 'em while they're hot.

If you like spicy food, add one or two minced fresh jalapeno peppers or green chillies to the batter for a wonderful zing.