2. Stir in warm water to make a batter of pouring consistency.
3. Heat a non-stick pan or a well-seasoned cast iron griddle, and use a few drops of oil to make thin pancakes. If you like them crispy, cook them for
some extra time on a low flame. Eat 'em while they're hot.
If you like spicy food, add one or two minced fresh jalapeno peppers or green chillies to the batter for a wonderful zing.