Winter 2016-2017 Poultry Press NEXT
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Transforming Our Traditions

By Karen Davis, President of United Poultry Concerns

Cattle, sheep, swine, asses, mules, and goats, along with chickens, geese, and turkeys, all agreed enthusiastically to give their names back to the people to whom – as they put it – they belonged. – Ursula Le Guin, “She Unnames Them”

Karen Davis with Florence
Photo of Karen Davis and Florence by John H. Sheally courtesy of The Virginian-Pilot
November 25, 2004 (Thanksgiving Day)

Tradition can include evolution. Just as Christianity substitutes bread and wine for human and animal sacrifice in the Christian Eucharist, a communal thanksgiving in which Jesus reputedly chose vegetarian foods to symbolize his body and blood, so the tofu turkey and other animal-free foods are replacing the traditional corpse in many homes. Few people yearn for the bygone days of bloody altars and struggling victims in places of worship or in “kitchens covered with blood and filled with the cries of creatures expiring in tortures,” as the 18th-century poet Alexander Pope wrote of the lesser known side of Jane Austen’s polished society. Such scenes no longer appeal to most people, so how can they be justified out of sight and sound?

Yet even today, what is done to animals for food takes place in much of the world out in the open and unprotested. Either the ritual of animal food production is so visible a part of the culture as to render the animals “hidden” in familiarity, or it takes place in featureless buildings and “processing plants,” rendering the animals invisible that way.

A woman who worked for a turkey company in England said of the birds at the slaughterhouse that when the coffee break sirens sounded, the kill crew dropped everything and left the turkeys hanging upside down from the conveyer belts until they came back from their break. No one thought about the birds, she said.

Nobel-prizewinning author, Alice Munro, sets her story, “The Turkey Season,” in a turkey slaughterhouse in rural Ontario, Canada during the Christmas season. Recalling her job as a turkey gutter when she was fourteen, the narrator says, “All I could see when I closed my eyes, the first few nights after working there, was turkeys. I saw them hanging upside down, plucked and stiffened, pale and cold, with the heads and necks limp, the eyes and nostrils clotted with dark blood. . . . I saw them not with aversion but with a sense of endless work to be done.”

Recalling his childhood in England, Reverend Andrew Linzey, Director of the Oxford Centre for Animal Ethics, recalls in “Honoring the Flesh” how the butcher shops “used to hang dead turkeys outside their stores at Christmas” to attract customers. Linzey says his initial revelation of the connection between meat and the death of a living creature took place when he was four or five years old, when his mother “placed a large turkey on the Christmas table.” This revelation influenced his spiritual life from then on.

Linzey argues that the central event of the incarnation in Christianity is God’s affirmation of “all flesh, both human and animal.” Could Christianity ever come to respect “all flesh,” not in false ceremonies of compassion, but in fact? Why can’t the symbolism in the image of animals grouped in the Nativity scene be extended to a theology that places all creatures within the realm of the Golden Rule? Christianity’s inclusion of animals in the Nativity scene doesn’t even appear in the canonical New Testament gospels, but was added centuries later.

Are such images doomed to being mere symbols and tokens of a reality we do not really want except as a tease, and not so much from a desire to protect the ideal from pollution by the real, but to protect the real from being “spoiled” by the ideal? Ironically, in the case of animal rights, the “idealists” are the ones who keep trying to focus society’s attention on actual lives and real individuals, the realm in which Life manifests itself, versus those who intone formalistically about Life and Species and invoke platitudes of Apology to and Respect for the Animal, while treating actual flesh and blood creatures in ways no different from the ways of those who profess no respect for the earth or for animals at all.

Just as the environmental movement has largely excluded individual animals from its purview, making it, as philosopher Michael Allen Fox writes, “ethically myopic,” so Andrew Linzey says “there is something distinctly odd, even perverse, about an incarnational spirituality that cannot celebrate our relations with other creatures.” Theologians, he says, who are “eager, sometimes over-eager, to see incarnational resonances within almost every area of human activity . . . look with astonishment at the idea that our relations with animals might be an issue worthy of spiritual, nay incarnational, concern.”

Because the role of religion is a matter of controversy within the animal advocacy movement, our 2017 Conscious Eating Conference in Berkeley, California on Saturday March 11th is devoting a significant part of our program to the role of religion, asking: How does religion help or hinder the cause of animal liberation? Among the perspectives presented will be Kim Socha’s view in Animal Liberation and Atheism, that “the very concept of religion is inherently antithetical to animal liberation.” In my own non-theological opinion, if God can become flesh, then flesh can become fruit. With or without religion, we can share a flesh-free table lavished with the fruits of the Earth, making every day a day of celebration.
Karen Davis

Protestors demonstrating near the White House in Washington DC

United Poultry Concerns activists advocate for turkeys and a compassionate holiday – every day – at the White House in Washington, DC on Sunday, November 20, 2016.
Winter 2016-2017 Poultry Press NEXT