Vegan Recipe Corner

Banana Bread Pudding

Banana Bread Pudding
Photo by Liqin Cao

Recipe by Lucie Javorska at


  • 7 ounces whole grain spelt bread, cubed (or any hearty bread)
  • 3/4 cup non-dairy milk
  • 1 tablespoon maple syrup or another sweetener
  • 1 teaspoon ground flax seeds
  • 2 bananas, cut into thick slices
  • 2 tablespoons natural peanut butter
  • 1/4 teaspoon cardamom (optional)
  • More maple syrup, for serving (optional)


  1. Preheat the oven to 400°F.
  2. Combine all ingredients in a bowl until thoroughly mixed.
  3. Divide into ramekins (or other small baking dishes) and bake for about 20 minutes, until golden on top.
  4. Time varies depending on the oven and ramekin size used.
  5. Serve hot or cold and drizzle with maple syrup, if you like.
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