The Best Vegan Cornbread

Recipe by NoraCooks.com, slightly modified

Ingredients

• 1 cup all purpose flour
• 1 ¼ cups yellow corn meal
• ⅓ cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 ¼ cups unsweetened almond or soy milk
• ⅓ cup canola oil

Instructions

1. Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
2. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
3. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
4. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.