Vegan Recipe Corner

The Best Vegan Cornbread

The Best Vegan Cornbread
Photo by Liqin Cao
The Best Vegan Cornbread is a great companion to Southern Sweet Potato and Black Eyed Pea Stew featured in Spring 2021 Poultry Press.

Recipe by, slightly modified


  • 1 cup all purpose flour
  • 1 ¼ cups yellow corn meal
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 ¼ cups unsweetened almond or soy milk
  • ⅓ cup canola oil


  1. Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
  2. In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
  3. Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
  4. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
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