Importing Workers
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Chicken
(Frank Johnston — The Washington Post)
 
 
His shirt drenched in sweat and spotted with chicken blood, Bok Chul Kim, 39, wipes away sweat from his forehead after his first day of work at Perdue's Showell processing plant.

Full Story



Part 1: On Chicken's Front Line
Part 2: Immigration Transforms a Community
Part 3: Poultry's Price
Part 4: Importing Workers



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