You are Cordially Invited to Attend
UNITED POULTRY CONCERNS FIFTH ANNUAL FORUM 2004
Mad Cows to Mad Chickens: What Insiders Can Tell You About Agribusiness,
Animal Liberation, and Your Diet
Meet the eyewitnesses and hear their testimony from "behind
the scenes" of the meat, poultry, egg, dairy, medical, and "alternative" animal
production industries
Saturday, August 21 - Sunday August 22, 2004
Hilton Airport Norfolk Hotel
1500 N Military Hwy
Norfolk, VA 23502
Toll Free: 800-422-7474
$92.00 single/double occupancy
Guests must advise they will be with
UNITED POULTRY CONCERNS group when making their reservation. Each
reservation must be guaranteed via credit card number or check.
Vegan Luncheons and morning coffee service will be provided both
days by United Poultry Concerns
Registration: $75 per person. Students & seniors: $40.
Send
your registration to UPC, PO Box 150, Machipongo, VA 23405
Speakers:
Sarahjane Blum, media director for GourmetCruelty.com, a grassroots coalition dedicated to exposing the truth about the cruel delicacy of foie gras through undercover investigation, open rescue, and educational outreach.
Virgil Butler, former Tyson chicken slaughterhouse worker in Grannis,
Arkansas. Virgil's testimony about the horrible conditions
at Tyson and ongoing website revelations led to a front-page article
in the Los Angeles Times , "A Killing Floor Chronicle," Dec.
8, 2003.
Terry Cummings, codirector of Poplar Spring Farm Animal Sanctuary,
visited Springfield Farm, a "free-range" turkey farm in Sparks,
Maryland and saw how the turkeys actually live.
Cheri Ezell-Vandersluis, former dairy cow farmer, had an "epiphany" that
led her to go vegetarian and switch to being the director of Maple
Farm Sanctuary in Mendon, Massachusetts.
Mary Finelli, editor of the online newsletter Farmed Animal Watch,
toured the touted "humane" farm, Polyface Farm, in Virginia, and
saw a different story.
Lester Friedlander, DVM, former chief veterinary USDA Meat Inspector
at the largest slaughterhouse in the country, was one of the
first veterinarians in the US to study tapes of what infected cows
look like and was fired by the US Department of Agriculture for
speaking out on 48 Hours (CBS) and Prime Time Live (ABC).
Michael Greger, M.D., Mad Cow Coordinator for the Organic Consumers
Association and Chief BSE Investigator for Farm Sanctuary, is the
author of "The Killer Among Us" and many other articles
on human and animal health issues.
Pattrice Jones, co-director
of the Eastern Shore Sanctuary & Education
Center and coordinator of the Global Hunger Alliance, lives and
learns from chickens and chicken "growers" in the heart of the
Delmarva poultry industry.
Jim Mason, co-author of Animal Factories and
author of An Unnatural Order , worked undercover as
an artificial inseminator at a ConAgra turkey breeding operation
in Missouri.
Paul Shapiro, campaigns director for Compassion Over Killing,
a nonprofit animal advocacy organization whose work on behalf
of farmed animals has been featured in the New York Times, Washington
Post, Chicago Tribune, San Francisco Chronicle, Baltimore Sun, among
other media outlets. As a COK investigator, he has documented the
conditions for animals in factory farms, livestock auctions, and
slaughter plants.
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Register Now! Bring a Friend! (a registered friend)
United Poultry Concerns is a nonprofit organization that promotes
the compassionate and respectful treatment of domestic fowl. www.upc-online.org
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